FOOD,PETS AND TRADITIONS WAYS..

FOOD,PETS AND TRADITIONS WAYS..

Anthropologists believe that the 
Stone Age people and hunter-gatherers relied on wildlife, both plants and animals, for their food. In fact, some species may have been hunted toextinction by early human hunters. Today, hunting, fishing, or gathering wildlife is still a significant food source in some parts of the world. In other areas, hunting and non-commercial fishing are mainly seen as a sport or recreation, with the edible 

meat as mostly a side benefit.[citation needed] Meat sourced from wildlife that is not traditionally regarded as game is known as bush meat. The increasing demand for wildlife as a source of traditional food in East Asia is decimating populations of sharks, primates, pangolinsand other animals, which they believe have aphrodisiac properties.

In November 2008, almost 900 plucked and "oven-ready" owls and other protected wildlife species were confiscated by the Department of Wildlife and National Parks in Malaysia, according to TRAFFIC. The animals were believed to be bound for China, to be sold in wild meat restaurants. Most are listed in CITES (the Convention on International Trade in Endangered Species of Wild Fauna and Flora) which prohibits or restricts such trade.

“Malaysia is home to a vast array of amazing wildlife. However, illegal hunting and trade poses a threat to Malaysia’s natural diversity.”—Chris S. Shepherd[2]

A November 2008 report from biologist and author Sally Kneidel, PhD, documented numerous wildlife species for sale in informal markets along the Amazon River, including wild-caught marmosets sold for as little as $1.60 (5 Peruvian soles).[3] Many Amazon species, including peccaries, agoutis, turtles, turtle eggs, anacondas, armadillos, etc., are sold primarily as food. Others in these informal markets, such as monkeys and parrots, are destined for the pet trade, often smuggled into the United States. Still other Amazon species are popular ingredients in traditional medicines sold in local markets. The medicinal value of animal parts is based largely on superstition.